by crogourmet365 | May 3, 2021 | Food
The cep mushrooms are the first gourmand messengers of autumn and it’s hard to resist them, especially because they are an ideal ingredient for hedonists, thirsty for seasonal flavours. Autumn rains turn forests into veritable treasuries of culinary ideas and...
by crogourmet365 | May 3, 2021 | Food
The sweet flavour and scent of plums remind us that the summer is coming to an end and autumn is fast approaching. They also make us think of our cosy homes we enjoy spending time in as the weather gets colder. Local cuisine of northern Croatia abounds with...
by crogourmet365 | May 3, 2021 | Food
If there is an ingredient that can be described as speaking all the culinary languages of the world, it is definitely pepper. Presently at its peak of maturity, it can be found freshly picked in all shapes and colours at the markets. It is mostly grown in the...
by crogourmet365 | May 3, 2021 | Food
From healthy sweets to exclusive dishes, the pear follows us from the beginning of summer to the cold days of autumn and, since it is a very accommodating fruit, it can be prepared for winter specialties as well, with just a few simple tricks. Pears have kept their...
by crogourmet365 | May 3, 2021 | Food
Fragrant gradele (grill), lešada (boiled meat), broths, fish soups awaken sea flavours and inner feelings. Fish menus form an indispensible part of the Adriatic culinary tradition and scorpion fish dishes have always been a highlight. This noble fish that reigns the...
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