Soft blue-veined goat cheese, baked and served with our homemade dry fig, prosecco and almond ice cream, roasted marinated figs in red wine with prosciutto and rosemary, olive oil
Handmade ravioli stuffed with Pag sheep quark, in a creamy olive oil, sage and quark sauce, served with minced walnuts, grated Pag cheese and prosciutto
Šugo is prepared from lamb legs, root vegetables and fresh, daily picked herbs from the island of Pag. Served with homemade gnocchi and Pag grated cheese
Marinated sea bass fillets merged with tapenade, sun-dried tomatoes and olives, sage, rosemary, samphire, myrtle and basil aromas, on a bed of vegetables and grape, with white wine and olive oil. Baked in a škartoc (cartoccio).
Small gnocchi made from Pag quark and semolina, served with homemade Pag quark, almond and lemon ice cream, whipped cream
101% chocolate, served warm with homemade orange and whiskey jam, whipped cream.