Zlatna Ribica

Desa Tudić
Price range:

Zlatna Ribica Restaurant, which is located in Brodarica next to Šibenik, offers an extensive menu. Seabream, sea bass, sharpsnout seabream, sargo, scorpionfish, monkfish, surmullet, eel, tuna, hake and dentex will make your mouth water.

It’s nice to see date mussels and clams alongside the usual oysters, mussels and scallops (they wrote školjke san žak on the menu), whereas crustaceans are represented by lobsters (homarus) and shrimp. It’s not clear if homarus is written in brackets because it’s occasionally included in the menu or because somebody assumes that guests think they are two names referring to the same crustacean.

The meat dishes are veal escalope parisienne, Wienerschnitzel and Zagreb Schnitzel (a variation of cordon bleu), different kinds of steaks, pržolica (special Dalmatian-style rib eye steak), medallions, skewers, pljeskavica (grilled meat dish), chicken breast and lamb chops, whereas you’ll find different cakes, several types of crapes, tiramisu, rozata, sorbetto when you take a look at the dessert list.

Zlatna ribica is a family restaurant located on the coast overlooking the stunning island of Krapanj, which is the lowest inhabited Adriatic island and a dish, the Krapanj-style broth, has been dedicated to the island.

The restaurant holds food-related events throughout the year with some of them dedicated to cod, young lamb from the island of Pag, asparagus or squid. There’s a small hotel, beach, marina and a parking area all of which are very close by. They have their own vineyards, olive groves, wine and olive oil.

-- Your Gourmet 365

Contact number: 022/350 300

Web: www.zlatna-ribica.hr

E-mail: restoran.zribica@gmail.com

Working hours: Monday - Sunday: 12:00 PM - 11:00 PM

January, February, Marc- Restaurnat is closed

Region: Dalmatia-Šibenik

Address: K. Spužvara 46; Šibenik - Brodarica

Capacity: 150

Price range: 200-300kn

Restaurant description:

In Brodarica, one of the tourist pearls of the Šibenik Riviera, the Zlatna Ribica Restaurant is located in a beautiful cove is, famous for its long family tradition of excellent hospitality.
On a terrace above the sea, alongside the sound of a Dalmatian melody and the view of the island of Krapanj, the real Dalmatia can be experienced. Since 1961 the restaurant has been owned by the Tudić family.
Guests can enjoy the culinary delicacies of head chef Desa Tudić, who offers a rich selection of various dishes, fish and meat specialities, shellfish and crabs with a large choice of quality wines from which the staff particularly recommend the Zlatna Ribica house wine.
Alongside hospitality the Tudić family also cherishes a long tradition of winemaking. Modernly arranged rooms and apartments are available to guests. With the renovation of the old mediaeval oil mill of St Lawrence from 1584 on the island of Krapanj the cultural-tourist heritage of the Šibenik Riviera is also enriched and complemented.

December special menu; Codfish days.

Awards and recognitions:

ZLATNA RIBICA was included in the list of Croatia’s top 100 restaurants in 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014 and 2015.
Seasonal menu