It is located on the highest point of the town of Umag, in Buščina, mostly on karst terrain covered with red soil. Right in this area, in coexistence with the lavender and arugula, is the olive grove of the Zubin family, who over 20 hectares produce top olive oil from their 3,500 olive trees. The olive trees are cultivated in an ecological way, harvested in October and processed in a cold press procedure.
Flos Olei, the prestigious guide of the best extra virgin olive olives of the world in the ‘best of the best’, listed the oil Oio de Buščina, a monovarietal of the Črnica sort, from the Enio Zubin family agricultural farm, amongst the 20 best olive oils in the world. This oil was declared the best extra virgin olive oil in the world in the monovarietal oil of medium fruitiness category.
Oio de Buščina, Selection and the monovarietal oil of the Crnica variety are an intensive golden yellow colour with gentle green tones. The aroma is clear and rich, with herbal notes of artichokes, burdock and green salad, combined with accentuated aromatic hints of mint and rosemary. The taste is rounded and strong, enriched with herbal notes with a hint of vegetable and a spicy note of black pepper plus a final taste of almonds. It is characterised by a clear bitterness and distinct sharpness.
Contact number 052/732 100
Address Bušćina 18 b; 52 470 Umag