Slowly cooked octopus, hearts of lettuce, verbena oil, smoked peppers, garlic
Local shrimp stew in tomato and basil sauce served with oil and garlic on bread
Served with celery cream, walnuts and honey, red chicory salad
Traditional fish dish served with potatoes and chive salad
Served with spices and Pelješac varenik (reduced grape must)
Verbena oil foam, lemon gel and crispy cuttlefish ink.