Seasonal menu
Appetizer
105.00 kn
Tuna sous vide with aromatic herb ball and trout caviar
marinated Adriatic tuna vacuum cooked with panko fried aromatic herb and egg yolk ball, pickled radish and Gacka River trout caviar
90.00 kn
Cuttlefish with hummus, fennel and sea water gel
sautéed Adriatic cuttlefish with chickpea hummus, sea water and sea plants gel with fennel and celery salad garnish
Main course
140.00 kn
Risotto with shrimp and asparagus
risotto with sautéed shrimp and wild asparagus
200.00 kn
Dry-aged striploin with Pont-Neuf potatoes
grilled dry-aged baby beef steak with Parisian fried potatoes and salad garnish
Dessert
45.00 kn
Apple and cardamom, almond and caramel
poached apple with cardamom, almond-caramel bars, yogurt foam).
50.00 kn
Curd with figs in prosecco with Dulcey chocolate
curd parfait with dried figs cooked in prosecco, hazelnut crumble and Dulcey chocolate fluid gel.