White, rosé, red and black sparkling wine, totally dry, dry or sweeter, from indigenous Istrian sorts or the most globally recognised. Ten of them and all come from the Misal winery in Pršurići near Višnjan, which was established by Dr. Đordano Peršurić, the long-time director of the Institute for Agriculture and Tourism in Poreč, today successfully lead by his daughters Ana and Katarina.
Much more important than the number of sparkling wines is the fact that they are all very good, produced by the classic Champagne method of secondary fermentation in the bottle. Some, like Misal Blanc de Blancs Extra Brut (from Chardonnay) and Misal Prestige Extra Brut from Chardonnay, Malvasia and Pinot Noir, are without doubt amongst the best in Croatia. It is not less important to say that the production of natural sparkling wines in Misal lasts at least two and half years because the quality of these wines develops with long lasting maturation.
They began in 1990 with a hundred or so bottles, and today they fill around 40,000 a year. They are the only winery specialised in the production of sparkling wine in Croatia, however also there you can taste a dry still Malvasia wine and a dessert wine of Muscat.
Contact number 052/431 586
Working hours: Announcement by agreement.
Address Pršurići 5a; 52463 Višnjan, Istra